- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：5千-5.5千
- 職位有效期：2026-05-11至2026-08-12
職位：餐務部領班 Team Leader - Stewarding(已停止招聘)
崗位職責/職位描述
§? 根據建立的政策和程序，確保有效的管理設備和衛生。
Ensure manage the
equipment and hygiene efficiently according published policy and procedure.
§? 在運營中協助管理。
Assist manage in
operation.
§? 靈活并適應在餐飲部內的部門及其它部門的崗位輪換。
Exchange the
position flexible.
§? 為下屬布置任務并定期檢查工作表現。
Delegate associate
task and check regularly.
§? 建立并嚴格遵守所有的運營設備、營業用品及備用品的存量，確保餐廳的順暢運營。
Establishes and
strictly adheres to the par stocks for all operating equipment, supplies,
inventoried items, and to ensure that the outlet is adequately equipped.
§? 協助每月進行運營設備及營業用品盤點。
Assists in
conducting monthly inventory checks on all operating equipment and supplies.
§? 協助控制運營設備及營業用品的需要、儲存并小心操作設備。
Assist to control
necessity and stock items and operate the equipment carefully
§? 確保各餐廳設備的清潔。
Ensure each outlet
are equipped cleaning equipment.
§? 協助餐務部按照凱悅標準高效、順利的運營。
Assist stewarding
efficient and smooth in operation, ensure adhere to Hyatt standard at all
times.
§?
確保食物準備區域的整潔、衛生和干燥。
Ensure food supply
area tidy, clean and dry.
§? 管理廚房、食物和飲料區域的夜間清潔工作。
Manage overnight
cleaning in the kitchen area food and beverage area.
§? 確保后場區域的清潔，并按所定標準清理垃圾。
Ensure cleaning at
back of house area, remove the garbage according to the standard published.
§? 確保部門運營達到部門營運手冊的基本標準。
The minimum goals in
operation are achieve Department Operations Manual.
§? 在繁忙時段協助運營。
Assist operation
when in busy period.
§? 主持和參與部門班前溝通會。
Conduct and attend
department briefing accordingly.
§? 在每日運營方面與廚務部及其他部門密切配合。
Liaise with kitchen
and related department in the daily operation.
§? 向餐廳經理建議運營及程序方面需要改進的地方。
Recommend to outlet
manager in operation and procedure.
§? 檢查下屬的工作表現和儀容儀表。
Check associate’s
work performance and grooming.
§? 在運營繁忙時，出現在運營一線，并參與運營。
Is a hands-on
manager and is present at all times in the department, especially during busy
periods.
§? 在每日運營方面與廚務部密切配合。
Liaise with kitchen
in daily operation.
§? 掌握必要的設備知識。
Knowledgeable in
equipment.
§? 向餐務部經理/副理匯報食物和飲料的偏差。
Report to stewarding
manager/ Assistant manager in food and beverage.
§? 完全理解并嚴格執行部門營運手冊。
Fully understand and
strict in Department Operations Manual.
§? 所有工作都要按照工作計劃和部門培訓工序表。
All the work process
according to the work plan and training task list.
§? 完全理解餐飲部寶典20條。
Fully understand
F&B Top 20.
§? 完全理解并支持凱悅餐飲部愿景和使命。
Fully understand and
support Hyatt F&B vision and mission.
§? 嚴格遵守與執行酒店食品安全管理體系的要求，日常操作符合酒店以及當地政府的要求。 Strictly adheres to the
food safety management system requirements, accord with the hotel and local
government requirements in daily operations.
