- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2025-11-04至2026-06-01
職位：餅房廚師 Commis-Pastry
崗位職責(zé)/職位描述
§ 根據(jù)不同的要求，切配各種肉類和蔬菜。
Cuts various meats and vegetables as per established specification.
§ 根據(jù)菜單和客人的數(shù)量來烹制食品。
Cooks foodstuff in quantities according to menu and number of persons to be served.
§ 從倉庫領(lǐng)取原料并保存好記錄。
Collects supplies from stores and keeps records and accounts.
§ 組織干貨及蔬菜的儲(chǔ)存。
Organises the storage of dry goods and vegetables.
§ 一貫向客人提供高品質(zhì)并展現(xiàn)餐廳理念的食物。
Prepares food that is consistent in quality, and reflects the style of the outlet concept.
§ 嚴(yán)格執(zhí)行食品分?jǐn)傉咭钥刂瞥杀尽?/p>
Strictly adheres to the food apportionment policy to control costs.
§ 嚴(yán)格遵照食品準(zhǔn)備及烹飪的方法、食物的分量規(guī)格及食物的裝飾要求，確保食物按照規(guī)定標(biāo)準(zhǔn)準(zhǔn)備。
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
§ 保持廚房的干凈整潔并嚴(yán)格遵守酒店的衛(wèi)生標(biāo)準(zhǔn)。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
§ 始終保持廚房所有設(shè)備的干凈整潔。
Maintains the cleanliness of all kitchen equipment at all times.
§ 及時(shí)報(bào)告任何食品加工設(shè)備的故障。
Reports any malfunction or breakdown of food production machine in a timely manner.
