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    職位:?jiǎn)T工餐廳廚師領(lǐng)班

  • 職位性質(zhì):全職
  • 工作地區(qū):廣東省廣州市
  • 招聘人數(shù):1人
  • 學(xué)  歷:不限
  • 工作經(jīng)驗(yàn):2年以上
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計(jì)算機(jī)能力:不限
  • 語(yǔ)言要求:不限
  • 國(guó)際聯(lián)號(hào)工作經(jīng)歷:不限
  • 薪資待遇:4.8千-5.5千
  • 職位有效期:2026-05-27至2026-08-25

崗位職責(zé)/職位描述

§? 有效的協(xié)調(diào)組織廚房?jī)?nèi)部的工作,最大的提高工作效率。

Organises and sets
up the assigned section of the Food and Beverage Kitchen as efficiently as
possible to increase speed and maximise productivity.

營(yíng)運(yùn)

Operational (continued)

§? 確保所有的菜肴符合菜譜的標(biāo)準(zhǔn)并保持一致性。

Ensures that all
dishes from that section are prepared consistently and according to standard
recipes.

§? 協(xié)助廚師長(zhǎng)和副廚師長(zhǎng)充分落實(shí)酒店的標(biāo)準(zhǔn)。

Assists the Sous
Chef and Chef de Cuisine in ensuring that all culinary standards in that
section comply with company and Hotel Policies and Procedures and Minimum
Standards.

§? 監(jiān)督食品準(zhǔn)備和烹制的過(guò)程防止浪費(fèi)。

Monitors food and
operating costs and controls these by reducing waste.

§? 給員工做適當(dāng)?shù)呐嘤?xùn),提高工作效率。

Trains the culinary associates
in that section of kitchen in the skills necessary for them to perform their
function.

§? 必要時(shí)或根據(jù)廚師長(zhǎng)、副廚師長(zhǎng)的要求,需到廚房任何區(qū)域提供協(xié)助。

Works in any
sections of kitchen when necessary or as requested by the Sous Chef or Chef de
Cuisine.

§? 保證廚房的衛(wèi)生符合衛(wèi)生部門(mén)和酒店的標(biāo)準(zhǔn)。

Ensures the
sanitation standards for kitchen are being met.

§? 了解廚房各區(qū)域,靈活安排員工工作。

Be familiar with all
sections of the kitchen to facilitate the flexible use of associates.

§? 維護(hù)廚房?jī)?nèi)的各種儀器,將破損降到最低。

Ensures that
operating and kitchen equipment is maintained to a good standard with minimum
breakage.

§?
熟悉緊急事件處理程序。











































Familiar with all Fire and Emergency Procedure.

§? 保證廚房?jī)?nèi)所有員工的出勤,制服,儀表和個(gè)人衛(wèi)生也需要符合標(biāo)準(zhǔn)。

Assists to oversee
the punctuality and appearance of all Kitchen associates, making sure that they
wear the correct uniform and maintain a high standard of personal appearance
and hygiene, according to the hotel and department’s grooming standards.

§? 給員工安排適當(dāng)?shù)呐嘤?xùn),提高廚房的工作效率。

Assists in the
training of the associates ensuring that they have the necessary skills to
perform their duties with the maximum efficiency.









§? 監(jiān)督廚房的工作,確保工作符合營(yíng)運(yùn)手冊(cè)的標(biāo)準(zhǔn)。