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Supervises and maintains the standards of hygiene, sanitation, cleanliness and safety in kitchens, dishwashing areas, Garbage collection and storage, and any other production areas. Exercising effective environmentally friendly procedures and complete job tasks strictly as per the S&P is. Organize, lead, direct and assist staff and report any problems in department to chief steward on a timely basis.管理和維護廚房，洗碗間，垃圾房和庫房以及其它的工作區域內的清潔衛生和安全，嚴格執行上級下達的各項任務，組織，領導，指導和幫助英才工作和及時向管事經理匯報所有部門內發生的問題。Assist the Chief Steward to ensure hygiene in all Food & Beverage Outlets and Kitchen. Maintain service and kitchen equipment in good condition. This is a hand on position and requires direct interaction.協助管事部經理確保所有餐廳和廚房高標準的衛生清潔，保持服務和廚房設備狀態良好。Minimum requirements-High school graduate.高中畢業。3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.三至四年廚房經驗在四/五星級酒店的或很高級別的個體餐廳。