- 職位性質：全職
- 工作地區：四川省成都市
- 招聘人數：1人
- 學 歷：中專
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3.5千-4.5千
- 職位有效期：2026-04-07至2026-05-07
To assist the Pastry Chef in the daily operation of the Pastry Kitchen, the Demi Chef de Partie requires good leadership qualities, organizational and communication skills, and is fully responsible for outlet operation, in the absence of the Pastry Chef.
為協助餅房廚師長在餅房的日常運作,餅房領班需要良好的領導素質，組織和溝通能力，并全面負責餐廳食品操作，在廚師長缺席時候。
To ensure all "quality ingredients" are professionally prepared in accordance with recipes, plating guides buffet set ups, with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets.
確保所有“優質原料“按照食譜，操作指南和自助餐的設置進行專業準備，最大限度的利用生產時間和減少浪費，以支持烹飪團隊實現其財務目標，控制食物成本。
To assist in the development of a safe and clean working environment.
要協助建立發展，安全和清潔的工作環境。
To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications對來貨產品的質量有專業的認識和責任，確保所有食品符合訂單，記錄和采購的規格。
Education: Minimum requirements -High school graduate, Preferred- Completed Technical education in Hospitality or Culinary school.
教育背景：高中畢業，最好是專業烹飪學校畢業。
Experience: 2-3 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.
工作經歷：二至三年廚房經驗在四/五星級酒店的或很高級別的個體餐廳。
