具有酒店管理或相關(guān)領(lǐng)域的學(xué)歷/專業(yè)證書。
要求具有糕點部門的豐富領(lǐng)導(dǎo)經(jīng)驗。
具有甜品/巧克力制作技能。
能熟練操作計算機(jī)尤其是微軟應(yīng)用程序者。
出色的人際交往和問題處理能力,高度負(fù)責(zé)和可靠。
能夠在節(jié)奏快、壓力大的環(huán)境下出色地完成工作。
對餐飲有一定了解(個人愛好/專業(yè))。
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Certificate or diploma in hospitality or related field..
Extensive leadership experience in a Pastry department required.
Working knowledge of sugar work/chocolate skills.
Computer literate in Microsoft Window applications.?
Strong interpersonal and problem solving abilities. Highly responsible & reliable.
Ability to work well under pressure in a fast paced environment.
Food and /or beverage knowledge (personal interest/ professional).