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崗位職責(zé)/職位描述

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
在廚師長缺席時(shí)帶領(lǐng)召開會(huì)議確保酒店能正常運(yùn)作并確保了解自己的工作職責(zé)。
·Responsible for purchasing food needed for stir fry
?負(fù)責(zé)購買炒菜需要的食物
Ensure the quality of hot dishes produced in the Western Restaurant
保證西餐廳熱菜出品質(zhì)量
?Prepares in advance food, material and equipment needed for the service
提前對(duì)食品、原料和設(shè)備的需求做好準(zhǔn)備工作
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
具有積極合作的精神。以熱心的態(tài)度對(duì)待所有的工作， 并樂于利用一切機(jī)會(huì)學(xué)習(xí)技能以便于改進(jìn)自己的工作的技巧。
?To abide by all rules, regulations, policies and procedures of the hotel.
遵守所有的規(guī)則，規(guī)章，政策和酒店的流程。
?Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的職責(zé)和被指派的職責(zé)。