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崗位職責/職位描述

·????????Maintains excellent grooming standards at all time.

保持良好的儀容儀表。

·????????Keep good communication with restaurant and kitchen members.

與各餐廳、廚房保持良好的溝通。

·????????Catchingdaily reservations of restaurant and banquet.

了解每日的餐廳及宴會的預定情況。

·????????Knowing busytime of each kitchen and restaurant.

掌握各餐廳、廚房的運作規律（高峰時間）。

• To understand how to operate all the equipment and chemical of stw part ,record all the numbers.

掌握所有洗碗間設備及藥水的使用,發放和記錄數量。

• Confidently knowing opening hours of all restaurants & Hotel outlets.

熟悉所有餐廳及酒店其他部門的營業時間。

·????????By on job check insure talent operate in right way and adjust ontime(training record)

檢查班次人才的操作規范是否規范并告知上級相關問題，及時糾正錯誤。

·????????Avoid offensive or impolite language.

避免使用冒犯或不禮貌的語言。

·????????Offer cleanedtools and plates for guest.

檢查清潔結果，確保工作質量。

·????????Cost control.

節約、控制成本。

·????????Mention aboutOSE or chemical items when need purchasing.

提供需要采購的物品信息。

·????????Keep storetidy and neat.

保持倉庫安全、整潔；出入的數字記錄。

·????????Assistant monthlyinventory.

協助盤點。

·????????Assistantdoing training plan by collect talents operation wrong acting.

觀察人才的操作，與部門負責人一起討論培訓課題，控制、減少破損率。

·????????To performall duties and responsibilities in a manner that ensures your safety and thatof others in your workplace.