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Special Job Duties: 工作任務1. Directly responsible for sanitation of all culinary, storage and buffetareas 直接負責廚房衛生設施，存儲和自助餐區域2. Supervises dish room shift operations and ensures compliance with allfood and beverage policies, standard and procedures 監督管理盤碟存放間的輪班運轉操作并確保與餐飲部的相關政策，標準，程序相一致3. Performs all duties of utility associates as necessary 執行所有必要工作職責 Follows proper handling and right temperature of all food products 適當操作并對所有食品保持適當溫度 Inspects food holding and transport equipment repair and maintenance program 檢查食品持有程序和運輸設備及其維修設備程序6. Ensures compliance with food handling and sanitation standards 確保食品操作及衛生標準符合規定規范7. Ensures compliance with all local, state andfederal regulations 確保所有操作符合政府法律法規8. Manages all equipment, china,glass and silver and ensures adequate clean supplies ofeach 管理所有設備，瓷器，玻璃器皿，鍍銀器皿并確保有其負責清潔的供應商9. Knows and enforces propercleaning routines for service ware, equipment, floors, etc 熟知并對所有服務器皿，設備，地板等清潔程序嚴格正確執行10. Conducts China, glass and silver inventories 對瓷器，玻璃器皿和銀器皿定期盤點管理11. Enforce proper breakdown procedure for banquets, restaurants, roomservice and Associates cafeteria 針對宴會廳，餐廳，客房送餐及員工餐廳執行正確適當的破損程序12. Making sure the cleanness level is compliant with the brand standard guidelines 確保清潔標準符合酒店品牌標準13. Knows and implements Marriott's 70 Points ofHygiene and Safety Standards. 了解并執行萬豪70項衛生及安全標準14. Trains associates in safety procedures and supervises their ability tofollow loss prevention policies to prevent accidents and control costs 給于部門員工安全程序的培訓，預防事故發生培訓及成本控制15. Effectively investigates, reports and follow up on associates accidents 有效調查，報告及跟蹤員工的意外事件16. To be responsible for maintaining outlet safety at all times 在任何時間維護各個分支部門的工作安全17. To implement a departmental daily 15 minutes training with associates 執行貫徹部門每日15分鐘培訓計劃18. Ensure utility staff is properly trained regarding sanitation, equipmenthandling and chemical usage 確保給于部門員工關于衛生，設備操作及化學品的使用相關的培訓19. Helps associatesreceive on-going training to understand guest expectations 幫助員工培訓并理解客戶需求期望20. To ensure theefficient scheduling of supervisors and associates 合理有效安排部門主管及員工的排班21. Periodically planoutside associates activity to promote teamwork 周期性的計劃安排員工參加團隊活動22. Promote positive inter-departmental relations through candidcommunication and cooperation通過溝通和合作，創造一個積極和諧的部門關系23. Perform any reasonable request made by the management which is not lifethreatening or against the law嚴格執行管理層的任何不違反法律法規的合理要求24. Responds in a friendly manner to guest concerns or inquires友好禮貌的面對客人所關注的所有問題及需求25. Ensure associates maintain required food handling and sanitationcertifications確保員工持有必須的食品操作和衛生操作證明26. Empowers associates to provide excellent customer service. Ensuresassociates understand expectations and parameters授權員工為客戶提供優質服務，確保員工理解其期望27. Observes service behaviors of associates and provides feedback toindividuals; continuously strives to improve service performance觀察員工的服務行為并對他們提供反饋信息，不但指導他們改善服務表現28. Promote positive inter-departmental relationsthrough candid communication and cooperation. 通過坦誠的溝通合作，積極推動跨部門的合作。 Profile of Qualifications: 職位要求1. Knowledge of food handling andsanitation standards 具備處理食物和環境衛生標準的知識2. Knowledge of Basic sanitationcontrols and purpose and use of cleaning supplies 具備基本衛生設備控制和使用清潔設備3. Understanding of use andmaintenance of kitchen dish room equipment 理解如何使用廚房，盤碟設備4. Strong problem-solving skills 強大的解決問題的能力5. Strong Organization skills 良好的組織能力6. Strong associates relation skills 良好的調節員工關系能力7. Train associates on related skillsto maintain and improve hygiene standards. This include Passport to success 培訓員工相關工作技巧及提高衛生標準。8. Good communication skill in Mandarin 良好的普通話9. Culinary or related professionalarea is preferred 餐飲相關背景優先10. Certifications as required to comply withlocal and state codes 資格證書必須遵守國家和地方法規