- 職位性質：全職
- 工作地區：安徽省合肥市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：中國普通話(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：4千-5千
- 職位有效期：2026-05-11至2026-07-10
職位：Cold Dish Supervisor 冷菜主管
崗位職責/職位描述
In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known?
? 在經理缺席時進行交接班說明，確保了解酒店的活動和運營要求。
? Prepares, cooks, serves and stores the following dishes:
? 進行以下菜肴的制作、烹飪、上餐和存儲工作：
o Appetizers, Savories, Salads and Sandwiches
o 開胃菜、小菜、沙拉和三明治
o Applies organization skills for mise en place
o 在開餐準備工作中發揮組織能力
o Sauces
o 調味汁
o Produces hot and cold sauces for menu items ensuring consistency
o 制作菜單上的冷、熱調味汁并保證風格一致
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o 蛋、蔬菜、水果、米飯和谷粉制品
o Poultry and Game dishes
o 禽類和野味
o Meat dishes
o 葷菜
o meat marinades
o 腌肉
o carve meats
o 分割肉
o Fish and shell fish
o 水產品
o sauces for fish and shell fish
o 水產品用醬
o garnishing ?techniques and methods of service for fish
o 對魚進行裝飾的技巧和方法
o Decorate, portion and present
o 裝飾、切片和裝盤
o Plates and Terrines
o 肝醬和肉醬
o Chinese Regional Dishes?
o 中國地方菜
? Communicates politely and display courtesy to guests and internal customers
? 與客人和內部客戶禮貌、友好的交流 。
? Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
? 指導廚房幫手，包括廚師、廚房服務員和管事的工作。
? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information?
? 與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息 。
? Establishes and maintains effective employee working relationships
? 與員工建立并保持良好的工作關系 。
? Attends and participates in daily briefings and other meetings as scheduled
? 按計劃參加并參與每日例會及其它會議。
? Attends and participates in training sessions as scheduled
? 按計劃參加培訓活動 。
? Prepares in advance food, beverage, material and equipment needed for the service
? 事先準備服務所需的食品、飲料、材料和設備。
? Cleans and re-sets his/her working area
? 清潔并整理工作區域。
? Implements the hotel and department regulations, policies and procedures including but not limited to:
? 實施酒店和部門的規定、政策和工作程序，包括但不限于： ?
o House Rules and Regulation
o 酒店的規則和規定
o Health and Safety
o 健康和安全
o Grooming
o 儀表儀容
o Quality?
o 質量
o Hygiene and Cleanliness?
o 衛生和清潔
Required Skills –
技能要求?
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Food service permit or valid health/food handler card as required by local government agency.
? 食品服務許可或當地政府規定的有效的衛生或食品上崗證。
? Problem solving and training abilities.
? 解決問題和培訓的能力。
Experience –
經驗?
? 2 years experience as a cook or an equivalent combination of education and experience.
? 2年廚師工作經歷或與此相當的教育和相關工作經驗結合的背景。
