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崗位職責(zé)/職位描述

job overview職位概述

·????????Responsible for the effectivepresentation of staff meals and maintaining the staff dining room in a cleanand hygienic manner.

·????????負(fù)責(zé)高效的為員工供應(yīng)伙食，并保持員工餐廳的清潔和衛(wèi)生。

·????????Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.??

·????????遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度。

At InterContinentalHotels & Resorts? we want our guests to feel special,cosmopolitan and In the Know which means we need you to:

·???? Be charming by being approachable, having confidence and showing respect.

·???? Stay in the moment by understanding and anticipating guests’ needs, being attentiveand taking ownership of getting things done.

·????Make it memorable by being knowledgeable, sharing stories and showing your style tocreate moments that make people feel special.

在洲際酒店及度假村?，我們希望賓客感覺風(fēng)格獨(dú)特、時(shí)尚現(xiàn)代和深入洞悉，這意味我們需要你：

·???? 親切、充滿自信、體現(xiàn)尊重來展現(xiàn)富有魅力的你。

·???? 理解和預(yù)測(cè)賓客的需要、做到細(xì)心周到、具主人翁精神、把事情辦好，保持專注當(dāng)下。

·????見多識(shí)廣、分享閱歷、展現(xiàn)你的風(fēng)格來創(chuàng)造令人感覺特別的時(shí)刻，做到令人難忘。

Duties andResponsibilities工作職責(zé)

·????????Prepares kitchen equipment foruse

·????????準(zhǔn)備廚房設(shè)備以便使用。

·????????Assembles and prepareingredients for menu items

·????????為菜單上的項(xiàng)目安排準(zhǔn)備原料

·????????Prepares simple food items

·????????準(zhǔn)備簡(jiǎn)單的食品

·????????Prepares food for service

·????????準(zhǔn)備食品為客人服務(wù)

·????????Portions and plates food

·????????將食品切片并置于盤子上

·????????Assists with checking andreceiving goods

·????????協(xié)助檢查和接收貨物

·????????Store goods

·????????儲(chǔ)存貨物

·????????Maintain storage areas

·????????管理儲(chǔ)存區(qū)

·????????Clean and store equipment

·????????清潔和儲(chǔ)存設(shè)備

·????????Clean premises

·????????清潔房屋

·????????Handle waste and linen

·????????處理垃圾和布草

·????????Maintain a hygienic kitchen

·????????保持廚房衛(wèi)生

·????????Cleans kitchen and equipment

·????????清潔廚房和設(shè)備

·????????Maintain high standards ofpersonal hygiene

·????????保持高度的個(gè)人衛(wèi)生

·????????Attends to all briefings

·????????參加所有說明會(huì)

·????????Participates in training

·????????參加培訓(xùn)活動(dòng)

aCCOUNTABILITY責(zé)任范圍

Number of employees supervised –

管理的員工

Direct? ? N.A.

直接????? 無

Indirect? ?????? N.A.

間接??????? 無

Annual Operating Profit/Payroll Budget –

年度經(jīng)營(yíng)利潤(rùn)和薪金預(yù)算

·????????N.A.

·????????無

Key Metrics –

主要績(jī)效指標(biāo)

·????????Completion of Assigned Tasks

·????????完成分配給的工作的情況