- 職位性質：全職
- 工作地區：安徽省合肥市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：4.5千-5千
- 職位有效期：2026-03-31至2026-06-29
職位：餅房主管
崗位職責/職位描述
job overview職位概述
·????????Organises kitchen operationsand prepares and serves a range of dishes, whilst supervising junior members ofthe Kitchen Brigade.
·????????組織廚房運營并制作和送上各種菜肴，監管廚房團隊中的下級員工。
·????????Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.??
·????????遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。
At InterContinentalHotels & Resorts? we want our guests to feel special,cosmopolitan and In the Know which means we need you to:
·???? Be charming by being approachable, having confidence and showing respect.
·???? Stay in the moment by understanding and anticipating guests’ needs, being attentiveand taking ownership of getting things done.
·????Make it memorable by being knowledgeable, sharing stories and showing your style tocreate moments that make people feel special.
在洲際酒店及度假村?，我們希望賓客感覺風格獨特、時尚現代和深入洞悉，這意味我們需要你：
·???? 親切、充滿自信、體現尊重來展現富有魅力的你。
·???? 理解和預測賓客的需要、做到細心周到、具主人翁精神、把事情辦好，保持專注當下。
·????見多識廣、分享閱歷、展現你的風格來創造令人感覺特別的時刻，做到令人難忘。
Duties andResponsibilities工作職責
·????????In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown
·????????在經理缺席時進行交接班說明，確保了解酒店的活動和運營要求。
·????????Prepares, cooks, serves andstores the following dishes:
·????????進行以下菜肴的制作、烹飪、上餐和存儲工作：
o???Making and decorating fermentedpastries
o???制作和裝飾發酵面點
o???Make various types of suits
o???制作各類西單
o???Decorate various cakes andpastries
o???裝飾各類蛋糕西點
o???Produces hot and cold saucesfor menu items ensuring consistency
o???制作菜單上的冷、熱調味汁并保證風格一致
o???Pastry, cakes and yeast goods
o???面點、蛋糕和發酵食品
o???Petits fours
o???法式小點心
o???desserts
o???甜點
o???Hot and cold deserts
o???冷、熱甜點
o???Decorate, portion and present
o???裝飾、切片和裝盤
o???Prepares pastries for pate encroute
o???準備法式糕點
o???Prepares regional breads
o???制作地方口味的面包
o???Produces baked desserts
o???制作烤制甜點
o???Produces sweet and savoury dimsum
o???制作甜咸點心
o???Produces deep fried dim sum
o???制作油炸點心
o???Produces baked dumpling
o???制作烤制的餃子
o???Produces a range of bakeddesserts
o???制作各種烘烤甜點
·????????Communicates politely anddisplay courtesy to guests and internal customers
·????????與客人和內部客戶禮貌、友好的交流 。
·????????Provides direction to theKitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
·????????指導廚房幫手，包括廚師、廚房服務員和管事的工作。
·????????Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information
·????????與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息 。
·????????Establishes and maintainseffective employee working relationships
·????????與員工建立并保持良好的工作關系 。
·????????Attends and participates indaily briefings and other meetings as scheduled
·????????按計劃參加并參與每日例會及其它會議。
·????????Attends and participates intraining sessions as scheduled
·????????按計劃參加培訓活動 。
·????????Prepares in advance food,beverage, material and equipment needed for the service
·????????事先準備服務所需的食品、飲料、材料和設備。
·????????Cleans and re-sets his/herworking area
·????????清潔并整理工作區域。
·????????Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
·????????實施酒店和部門的規定、政策和工作程序，包括但不限于：?
o???House Rules and Regulation
o???酒店的規則和規定
o???Health and Safety
o???健康和安全
o???Grooming
o???儀表儀容
o???Quality
o???質量
o???Hygiene and Cleanliness
o???衛生和清潔
·????????Workswith Supervisor in manpower planning and management needs
和上級領導一起進行人力規劃和管理需求。
·????????Workswith Supervisor in the preparation and management of the Department’s budget
和上級領導一起編制和管理部門預算。
aCCOUNTABILITY責任范圍
Numberof employees supervised –
管理的員工
Direct? ? Pastry foreman/pastry chef
直接 ???? ???餅房領班/餅房廚師
Indirect? ?????? N.A.
間接??????? 無
AnnualOperating Profit/Payroll Budget –
年度經營利潤和薪金預算
·????????N.A.
·????????無
????????????
KeyMetrics –
主要績效指標
·????????Completion of Assigned Tasks
·????????完成分配給的工作的情況
DecisionMaking Responsibilities (Decision Rights) –???????
決策職責(決策權)﹣
·????????N.A.
·????????無
QUALIFICATIONSAND REQUIREMENTS任職要求
RequiredSkills –
技能要求
·????????Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
·????????完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
·????????Food service permit or validhealth/food handler card as required by local government agency.
·????????食品服務許可或當地政府規定的有效的衛生或食品上崗證。
·????????Problem solving and trainingabilities.
·????????解決問題和培訓的能力。
Qualifications–
學歷
·????????Diploma or VocationalCertificate in Culinary Skills or related field.
·????????餐飲技能或相關專業的大專或職業證書。
Experience–
經驗
·????????2 years experience as a cook oran equivalent combination of education and experience.
·????????2年廚師工作經歷或與此相當的教育和相關工作經驗結合的背景。
