歡迎光臨歐式經典個性奢華的杭州遠洋凱賓斯基酒店
- 職位性質：全職
- 工作地區：杭州市拱墅區
- 招聘人數：1人
- 學 歷：中技
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：中國普通話(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：5千-5.5千
- 職位有效期：2026-04-07至2026-07-06
Prepare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement
根據酒店政策及要求，提供餐前布置準備、標準食譜以及所有與菜單相關的食譜準備，自助餐、雞尾酒會、下午茶、特殊會議等所有相關的食物準備
?
Prepare process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel policies and kitchen operating procedures.
根據危害分析關鍵控制點、法定衛生局規章制度以及酒店政策和廚房操作程序來準備、進展、提供服務和儲存食物
?
Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
以最大程度的專注、細致及熱情來生產食品。在調味、烹飪時間及技術、食物出品及口味上格外謹慎
?
Adhere to recipes standards, portion size, and delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
嚴格遵守酒店規章制度中的食譜標準、部分大小、傳遞以及食用時間、品牌標準
?
Be able to provide food in accordance to outlet requirements and maintain flexibility to work within kitchen section of different cuisines as per department need and training specifications
能提供滿足餐廳要求的食物，與廚房不同菜式分部靈活合作
?
Store properly unused food in order to minimize waste and maximize food rotation
適當儲存不用的食物以便最小化浪費和最大化食物利用
?
Monitor the implementation of stock control procedures
管理實施庫存控制程序
?
Support outlet chefs and supervisors in conducting inventory and taking, according to purchasing procedures and hotel policies
根據采購程序及酒店政策，支持餐廳廚師長及主管指導庫存盤點
?
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.
確保所有的收到的食品都滿足衛生標準和規范。通過物理的、化學的以及蟲害、溫度控制、收貨數量和質量來控制并確保符合要求的食品衛生
?
Support supervisor and manager to ensure timely food preparation with sufficient food quantity provided for each meal requirements
支持主管和經理以確保每餐要求的足夠食物量的及時食物準備
Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy and HACCP guidelines.
確保食物隨時都以恰當的溫度出品和儲存，同時遵守酒店制度及危害分析與關鍵點控制指南
?
Assist supervisors and managers in checking fresh products and dry storage items ensuring they are timery ordered as per food production requirements.
根據食品生產要求，協助主管和經理檢查并及時訂購新鮮產品和干貨
?
Prepare and present foods for buffets as per hotel requirement
根據酒店要求準備并出品自助餐食物
?
Ensure working stations buffet stations and all related food preparation area ares properly cleaned at all times
確保隨時都保持工作區、自助餐區以及所有食物準備相關區域的清潔
?
Always clean and sanitize kitchen equipments, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.
下班前或上班時，仔細徹底的清潔廚房設備、工具以及工作區
