歡迎光臨歐式經典個性奢華的杭州遠洋凱賓斯基酒店
- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：6千-7千
- 職位有效期：2026-05-27至2026-08-25
Standard
recipes are developed and written.
提出并撰寫標準食譜。
Dishes
and products are developed.
菜品開發。
Ensure
that outstanding culinary technical skills are maintained.
保持優秀的烹飪技術。
Effective
employee working relationships are established and maintained.
與員工建立并保持有效的工作關系。
Profitability and popularity of dishes on the
menu are reviewed based upon menu item sales figures, and changes are made
where applicable.
根據銷售情況對相關菜單進行修改，并適當作出改變。
All HACCP guidelines are achieved and
maintained.
保證HACCP原則全部得以實施并保持。
Assist
with organizing special events and special food promotions.
協助組織特別活動和食品促銷。
Maintain
comprehensive product knowledge including ingredients, equipment, suppliers,
markets, and current trends and make recommendations for appropriate
adjustments to kitchen operations accordingly.
具有廣泛的產品知識，包括材料、設備、供應商、市場和當前趨勢等，并根據運營狀況提出相關建議。
Maintain
a hygienic kitchen and personal hygiene.
保持廚房及個人衛生標準。
Clean
the kitchen and equipment.
清潔廚房及相關設施設備。
Work
with Superior and Director of People Services to ensure the departmental
performance of staff is productive and assist in planning for future staffing
needs.
與主管及人力資源總監配合，確保部門員工表現并且評測未來員工需求。
Assist
in training needs analysis of Kitchen staff and ensure training programs are
designed and implemented to meet needs.
協助廚房員工培訓需求分析，確保培訓項目實施，并且滿足相關需求。
Provide
input for probation and formal performance appraisal discussions in line with
company guidelines.
根據公司政策，完成員工試用及績效考核等相關工作。
Approve
leave after considering hotel occupancy.
根據酒店入住率，批準假期。
Work
with superior in the preparation and management of the department’s budget.
與主管合作管理部門及其預算。
Demonstrate
Awareness of OH&S policies and procedures and ensure all procedures are
conducted safely and within OH&S guidelines and ensure your direct reports
do the same.
根據OH&S相關政策，確保所有相關制度及其規定得到有序且安全地執行，并確保所有相關報告保持一致。
Be
aware of duty of care and adhere to occupational, health and safety
legislation, policies and procedures.
了解并遵守職業、健康、安全等相關法規及政策。
Be
familiar with property safety, first aid and fire and emergency procedures and
operate equipment safely and sensibly.
熟悉財產安全、急救及緊急程序預案，安全合理地操作所有設施設備。
Initiate
action to correct a hazardous situation and notify supervisors of potential
dangers.
主動采取行動糾正各類危險狀況，并通知相關主管注意各種潛在危險。
Log
security incidents and accidents in accordance with hotel requirements.
根據酒店政策，記錄各項安全事故。
