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Assisting the Director of Food & Beverage?in managing the day to day operations of Chinese Restaurant in order to meet business requirement sand clients’ satisfaction whilst ensuring adherence to service standards and operating procedures.? He / she is scheduled to work on a different shift than Chinese?restaurant Manager as his / her job responsibilities are an extension of F&B Director's responsibilities to ensure continuity and maintenance of standards.

主要工作是協助餐飲部總監管理中餐廳的日常工作，以滿足業務和客戶的需求，同時確保中餐廳員工能遵守酒店的服務標準和工作程序。他/她工作職責是對餐飲總監責任并要按照工作需求不定時上班，以確保業務和客戶的需求。

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The Director of Food &Beverage will arrange your duties, days off and vacation when operation need it.

在工作需要期間餐飲部總監會直接安排你的工作，休息日和假期。

Supervises the day-to-day operations of the Chinese Restaurant activities to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding the clients' expectations.?

督導中餐廳的日常工作和服務，以確保各項政策、程序和標準的正常運作以滿足和超越客戶的期望為目標。? ? ? ??

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Coordinates and supervises the work of subordinates, assists in the preparation of the schedule to ensure there is an adequate number of staff on duty based on the forecast and submits for approval.

協助和監督下屬的工作，協助餐飲部經理完成日常工作計劃的準備，以確保有足夠數量的服務人員為顧客提供服務。

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Participates at times in the selection of all reporting staff. Motivates them to bring about excellent performance, enforces discipline when required and participates in the evaluation of their performance once a year.

參加所有工作人員的甄選工作。激勵員工并使其發揮完美的工作表現，并在必要時對他們進行的績效評估。? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

Assists in the identification of training needs and the development of at raining plan.? Implements the training activities and assists in the follow up to ensure compliance and their effectiveness.?

協助和確定培訓需求及計劃，并確實執行已制定的培訓活動。????????????????????????????????????????????? ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Inspects the Chinese Restaurant areas to ensure that the physical facilities and equipment's are well kept and that all health and safety regulations are adhered to, by coordinating the cleaning and maintenance and arranging for repairs and other services such as linen laundering, plants servicing, etc.

定時檢查中餐廳的設施及設備并確保所有的設備運轉正常和安全及定期清潔、保養維修。? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ??

Maintains high visibility during a service in order to ensure smooth running of operations, promotes good public relations, takes corrective actions and handles customers’ complaints to ensure their satisfaction.

保持高度集中，以確保服務的順利進行，促進良好的公共關系，糾正員工的錯誤行為和處理客戶的投訴，以確保他們得到滿意的回復。? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ??

Coordinates the service activities with the kitchen on order to achieve a timely delivery of food whilst ensuring effective communication.

與廚房建立有效的溝通，同時確保食品及時的送達。? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

Controls stock from the beverage / bar operation effectively ensuring pars are respected.

確保足夠的庫存以便運作的需要。? ? ? ? ? ? ? ? ? ? ? ? ? ? ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Anticipates and maintains all materials and supplies ensuring their availability.? Controls usage of all food items and appropriate usage of equipment, tools and service equipment ensuring all equipment is used in a correct and safe manner.

預期并保持所有的物料和用品的有效期。確保所有食品、生產設備、工具和服務設備的正確和安全使用。? ? ? ? ? ? ? ? ? ? ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Monitors operating expenses to ensure the cost of sale is in line with the annual budget.?

監控營運開支，以確保銷售成本與預算一致。?????????????????????? ???????????????????????????????????????????????????????????????????????????????

Keeps abreast of all emergency procedures, hotel promotions, product knowledge, VIP arrivals, upcoming events and brief direct subordinates accordingly so that they are able to anticipate and answer clients' requests and questions.

確保對所有應急程序、 產品促銷、 產品知識、重要客人、宴會和員工的了解，以便能答復他們的要求和問題。

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Accomplishes a set of administrative duties such as leading and attending meeting, writing reports, maintaining a logbook and other specific duties related to the job function.?

完成設定的行政職務，如主持和 參加會議、撰寫報告、工作日志和工作職責相關的文件。? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ??

Is knowledgeable about the Food and Beverage and Hotel Product

充分了解餐飲及酒店產品知識。