歡迎光臨歐式經典個性奢華的杭州遠洋凱賓斯基酒店
- 職位性質：全職
- 工作地區：杭州市拱墅區
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：22-30
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-05-27至2026-08-25
Prepare thecosting for recipes and menus prepared by the Executive Chef and suggest theselling price.?
準備行政總廚準備的食譜和菜單的成本核算，并建議售價。
Performtest checking on the receiving of goods at the hotel to ensure that theprocedures are followed correctly.?
在酒店接收貨物時進行測試檢查，以確保正確遵守程序。
Preparedaily flash report of food costs and verify daily outlet void control sheets.?
編制每日食品成本日報，并核實每日餐廳缺乏控制表格。
Randomlytest the inventory of outlets by reconciling the opening stock with the closingstock, taking account of store issues and sales.
通過核對期初庫存和期末庫存，隨機抽查餐廳庫存，同時核算庫存使用和銷售額。
Verify andcontrol complimentary bar order forms, Club Lounge Food & Beverage cost,fruit baskets in the rooms, etc.?
核實并控制免費迷你吧單、俱樂部酒廊餐飲費用、房間里的果盤等。
Accountingfor daily inter-outlet transfer requests for proper cost allocation whilemaintaining accurate inventory reconciliation.?
在維護準確的庫存對賬的同時，對各餐廳間的日常調撥進行會計處理，來進行適當的成本分配。
Performbeverage outlet spot checks on random basis.?
隨機對銷售酒水的餐廳進行抽查。
Conductspot checks on receiving items, verifying invoice quantities and weightsagainst actual quantities and quality received.
對收到的物品進行抽查，根據收到的實際數量和質量核實送貨單和發票的數量和重量。
Analyzesand costs work orders following company’s costing system.?
根據公司的成本核算系統分析并計算工單成本。
Preparesthe monthly cost of sales figures by analyzing material, labor, and expenses.?
通過分析原料、勞動力和費用，準備每月的銷售成本數據。
Responsiblefor performing any additional duties assigned by Management and assisting inother areas of Accounting as needed.?
負責履行管理層分配的任何額外職責，并根據需要協助會計的其他領域。
Assists thechef accountant in preparing monthly journal entries.?
協助總會計師編制月度記賬分錄。
Maintainsinventory system and follows established valuation method.?
維護庫存系統并遵循既定的估價方法。
Assists inthe quarterly and year-end physical process.?
協助季度和年終的結賬流程。
Reviews andaudits the costing system.?
回顧和審計成本核算系統。
Analyzesvariances from cost estimates.?
分析與成本估算的差異。
Preparesreport for chef accountant and recommends changes.?
為總會計師準備報告并提出調整建議。
Analyzefinancial information and prepare financial reports to determine or maintainrecord of assets, liabilities, profit and loss or other financial activitieswithin an organization.?
分析財務信息并編制財務報告，以確定或保持酒店內資產、負債、損益或其他財務活動的記錄。
Accumulateand analysis of cost information for internal use to aid management inplanning, controls, and decision making. Prepare, examine, and analyzeaccounting records, financial statements, and other financial reports to assessaccuracy, completeness, and conformance to reporting and procedural standards.?
積累和分析成本信息，供內部使用，以幫助管理層進行規劃、控制和決策。編制、檢查和分析會計記錄、財務報表和其他財務報告，以評估準確性、完整性以及是否符合報告和程序標準。
Analyzebusiness operations, trends, costs, revenues, financial commitments, andobligations, to project future revenues and expenses or to provide advice.Report to management regarding the finances of establishment.?
分析業務運營、趨勢、成本、收入、財務承諾和義務，以預測未來的收入和支出或提出建議。向管理層報告酒店的財務狀況。
