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Assist employee restaurant Chef manage therunning of the employee restaurant in food production, kitchen and stewardingsmoothly and efficiently.

協助員工餐廳廚師長管理員工餐廳的食品加工，廚房運行以及管事部門

Make sure the safety and hygiene of the canteenmeet the Kempinski standard

確保餐廳的安全衛生條件符合凱賓斯基酒店標準

Prepare mice en place selection, standardsrecipes, and all related recipes needed to the successful preparation of outletmenus, basic preparation as per hotel policies and requirement

根據酒店政策及要求，提供餐前布置準備、標準食譜以及所有與菜單相關的食譜準備

Prepare process, serve and store food in respectto HACCP guidelines and Legal Hygiene bureau rules and regulations, in respectto hotel policies and kitchen operating procedures.

根據危害分析關鍵控制點、法定衛生局規章制度以及酒店政策和廚房操作程序來準????? 備、進展、提供服務和儲存食物

Produce food with highest level of care,attention to details and passion. Take great care in seasoning, cooking timingand techniques, food presentation and taste.

以最大程度的專注、細致及熱情來生產食品。在調味、烹飪時間及技術、食物出品及口味上格外謹慎

Maintain the highest hygiene and work safetystandards

維持最高衛生和工作安全標準

Adhere to recipes standards, portion size,delivery and pick up time, brand standards where applicable as per hotelpolicies and procedures.

嚴格遵守酒店規章制度中的食譜標準、部分大小、傳遞以及食用時間、品牌標準

Be able to provide food in accordance to outletrequirements and maintain flexibility to work within kitchen section ofdifferent cuisines as per department need and training specifications

能提供滿足餐廳要求的食物，與廚房不同分部門之間靈活合作

Store properly unused food in order to minimizewaste and maximize food rotation

適當儲存備用食物以最小化防止浪費，而最大程度提高食品品質

Monitor the implementation of stock controlprocedures

管理實施庫存控制程序

Assist in preparing interpreting and producingfollow up action a stock reports

準備、說明并制定庫存報表的跟進計劃

Support Head Chef in conducting inventory andtaking, according to purchasing procedures and hotel policies

根據采購程序及酒店政策，支持餐廳廚師長指導庫存盤點

Ensure all food items received meet hygienesafety requirement and specifications. Follow proper control processes, ensurenot physical, chemical or pest contamination of received food, check quality,quantity and temperature of food received.

確保所有的收到的食品都滿足衛生標準和規范。通過物理的、化學的以及蟲害、溫度控制、收貨數量和質量來控制并確保符合要求的食品衛生

Support Head Chef to ensure proper stock itemrotation and timely reordering of food.

支持餐廳廚師長以確保合適的庫存品的利用以及及時訂購食物

Support Head Chef to ensure timely foodpreparation with sufficient food quantity provided for each meal requirements

支持餐廳廚師長以確保每餐要求的足夠食物量的及時食物準備

Ensure food is served and store at theappropriate temperature at all times in accordance to hotel policy and HACCPguidelines.

確保食物隨時都以恰當的溫度出品和儲存，同時遵守酒店制度及危害分析與關鍵點????? 控制指南

Assist Head Chef in checking fresh products anddry storage items ensuring they are timely ordered as per food productionrequirements.

根據食品生產要求，協助餐廳廚師長檢查并及時訂購新鮮產品和干貨

Prepare and present foods as per hotelrequirement

根據酒店要求準備并提供食物

Support Head Chef in order to ensure timely foodservice and pick up

協助餐廳廚師長以確保食物能及時提供

Ensure working stations buffet stations and allrelated food preparation area areproperly cleaned at all times

確保隨時都保持工作區、自助餐區以及所有食物準備相關區域的清潔

Always clean and sanitize kitchen equipment,working tools, and working station thoroughly and with care before finishingduty and or starting a new work task.

下班前或上班時，仔細徹底的清潔廚房設備、工具以及工作區

Maintain highest level of personal hygiene andrespect hotel grooming standards

維持最高標準的個人衛生，并遵守酒店儀容儀表標準

Be aware of duty of care, and adhere tooccupational health and safety legislation, policies and procedures

強調保養職責，遵守工作區健康和安全法規、政策和程序

Report any breakage, malfunction, improperworking conditions and working hazard to Head Chef immediately.

及時向員工餐廳廚師長匯報破損、故障及不合適的工作條件以及工作障礙

Initiate action to correct any hazardoussituation and notify supervisors of potential danger

采取行動排除危險，向上級報告危險隱患

Adhere to the hotel’s security and emergencypolicies and procedures

堅持遵守酒店安全制度、緊急情況處理規定和程序

Be familiar with property safety, current firstaid and fire emergency procedures

熟悉對財產安全、緊急救護和火警等處理程序

Log security incidents in accordance with hotelrequirements

依照酒店要求記錄安全日志和事故記錄

Demonstrate professional attitude and behaviorat all times

隨時表現出專業的工作態度和行為舉止

Analyze, evaluate and improve your personal performanceon a continual basis

以不斷提高的標準分析、衡量、改善你的個人表現

Adhere to duty roster, staff leaves andattendance record as requested by hotel policies and procedures.

遵守酒店政策程序所要求的排班安排、員工假期以及出勤記錄

Carry out other tasks as directed by yoursupervisors

執行上級交代的其他任務