
Assistwith organizing special events and special food promotions.
協助組織特別活動和食品促銷
Maintaincomprehensive product knowledge including ingredients, equipment, suppliers,markets, and current trends and make recommendations for appropriateadjustments to kitchen operations accordingly.
具有廣泛的產品知識,包括材料、設備、供應商、市場和當前趨勢等,并根據運營狀況提出相關建議
Maintaina hygienic kitchen and personal hygiene.
保持廚房及個人衛生標準
Cleanthe kitchen and equipment.
清潔廚房及相關設施設備
Workwith Superior and Director of People Services to ensure the departmentalperformance of staff is productive and assist in planning for future staffingneeds.
與主管及人力資源總監配合,確保部門員工表現并且評測未來員工需求
Assistin training needs analysis of Kitchen staff and ensure training programs aredesigned and implemented to meet needs.
協助廚房員工培訓需求分析,確保培訓項目實施,并且滿足相關需求
Provideinput for probation and formal performance appraisal discussions in line withcompany guidelines.
根據公司政策,完成員工試用及績效考核等相關工作
Approveleave after considering hotel occupancy.
根據酒店入住率,批準假期
Workwith superior in the preparation and management of the department’s budget.
與主管合作管理部門及其預算
DemonstrateAwareness of OH&S policies and procedures and ensure all procedures areconducted safely and within OH&S guidelines and ensure your direct reportsdo the same.
根據OH&S相關政策,確保所有相關制度及其規定得到有序且安全地執行,并確保所有相關報告保持一致
Beaware of duty of care and adhere to occupational, health and safetylegislation, policies and procedures.
了解并遵守職業、健康、安全等相關法規及政策
Befamiliar with property safety, first aid and fire and emergency procedures andoperate equipment safely and sensibly.
熟悉財產安全、急救及緊急程序預案,安全合理地操作所有設施設備
Initiateaction to correct a hazardous situation and notify supervisors of potentialdangers.
主動采取行動糾正各類危險狀況,并通知相關主管注意各種潛在危險
Logsecurity incidents and accidents in accordance with hotel requirements.
根據酒店政策,記錄各項安全事故