歡迎光臨歐式經(jīng)典個(gè)性奢華的杭州遠(yuǎn)洋凱賓斯基酒店
- 職位性質(zhì)：全職
- 工作地區(qū)：杭州市拱墅區(qū)
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：一般
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：3千-4千
- 職位有效期：2026-04-07至2026-07-06
Responsible to Chief Steward
向管事部經(jīng)理匯報(bào)工作
Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
始終提供專業(yè)、禮貌的服務(wù)，并以身作則，確保所負(fù)責(zé)區(qū)域的所有員工效仿執(zhí)行。
Ensure that the place of work and surrounding area is kept clean and organized at all times.
確保工作區(qū)域及周邊環(huán)境始終保持整潔、有序。
Execute and demand the team to execute service and set-up standards at all times.
始終執(zhí)行并要求團(tuán)隊(duì)執(zhí)行服務(wù)與擺臺(tái)規(guī)范。
Be knowledgeable of all services and products offered by the hotel.
熟知酒店提供的所有服務(wù)與產(chǎn)品。
Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
管控運(yùn)營(yíng)物資與設(shè)備，有效降低損耗與浪費(fèi)。
Ensure that the place of work and surrounding area is kept clean and organized at all times.
確保工作區(qū)域及周邊環(huán)境始終保持整潔、有序。
Perform general cleaning duties as assigned by the Head of Department.
完成部門主管指派的日常清潔工作。
Report failures and malfunctioning equipment directly and act responsible with all provided operating equipment and machinery.
直接上報(bào)設(shè)備故障與損壞情況，妥善使用所有運(yùn)營(yíng)設(shè)備及器械。
Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
理解并嚴(yán)格遵守酒店員工手冊(cè)中的規(guī)章制度，以及酒店消防、衛(wèi)生、健康與安全政策。
Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate safety shoes and nametag at all times.
準(zhǔn)時(shí)上崗，始終穿著整潔、熨燙平整的制服，穿戴合規(guī)的安全鞋并佩戴工牌。
Maintain a high standard of personal appearance and hygiene at all times.
始終保持高標(biāo)準(zhǔn)的個(gè)人儀容儀表與衛(wèi)生。
Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
與本部門及酒店內(nèi)其他員工保持良好的人際關(guān)系與工作協(xié)作。
Undertake reasonable tasks and secondary duties as assigned by the Department Head.
承擔(dān)部門主管指派的合理工作及附加職責(zé)。
Respond to any changes in the department as dictated by the hotel management.
根據(jù)酒店管理層要求，配合部門內(nèi)的各項(xiàng)工作調(diào)整。
Assist in carrying out scheduled inventories of products and operating equipment.
協(xié)助完成產(chǎn)品及運(yùn)營(yíng)設(shè)備的定期盤點(diǎn)工作。
Perform any other assigned reasonable duties and responsibilities as assigned.
完成上級(jí)指派的其他合理工作職責(zé)。
Clean and wash dishes according to the established standards of performance.
按照既定標(biāo)準(zhǔn)清洗餐具。
Clean and wash pots, pans and other kitchen equipment according to the established standards of performance.
按照既定標(biāo)準(zhǔn)清洗鍋具、平底鍋及其他廚房設(shè)備。
Ensure that all garbage regulations i.e. separation of items as well as the assigned garbage runs.
嚴(yán)格遵守所有垃圾處理規(guī)定，即垃圾分類及指定垃圾清運(yùn)工作。
Have the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used.
熟知所有清潔流程、洗碗機(jī)操作方法及所用清潔化學(xué)品的類型。
