- 職位性質(zhì)：全職
- 工作地區(qū)：重慶市江北區(qū)
- 招聘人數(shù)：2人
- 學 歷：初中
- 工作經(jīng)驗：3年以上
- 提供食宿：食宿面議
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2026-05-27至2026-06-26
職位：CDP西廚房主管
崗位職責/職位描述
崗位職責：
1. Maintain a high standard of food preparation and service in westernkitchen outlets; maintain food preparation standards set by western chef
致力于高水準的完成食品加工，努力完成并爭取超越西廚廚師長制定的標準。
2.Have general knowledge of food technique.
據(jù)有常規(guī)的烹飪技能和知識。
3.Ensure mise-en-place is completed prior to service.
確保所有的準備工作已經(jīng)在開餐之前準備到位。
4.Supervise and take active part in cleaning kitchen chillers to ensurethat is clean and safe for operation.
積極主動的監(jiān)督廚房凍庫衛(wèi)生以確保廚房營運的衛(wèi)生和安全。
5.Ensure that the suppliers are picked up in time.
確保供應(yīng)商及時的到貨。
6.Exercise responsible management and behaviour at all times andpositively representing the hotel management team.
在任何時間表現(xiàn)負責的管理和行為，并以積極的形象代表酒店管理團隊。
7.Understand and strictlyadhere to Rules and Regulations established in the Colleague Handbook and thehotel’s policies concerning fire, hygiene, health and safety.
理解并嚴格遵守員工手冊中的規(guī)章制度以及涉及到消防、衛(wèi)生、健康和安全的酒店政策。
8.Respond to changes in the Food and Beverage function as dictated by theindustry, company and hotel.
根據(jù)行業(yè)、公司和酒店對于餐飲部職能要求的變化做出反應(yīng)。
9.Carry out any other reasonable duties and responsibilities as assigned.
執(zhí)行分派的任何合理任務(wù)和額外職責。
任職資格：
1.SecondarySchool.
中等學歷
2.Savoury cookingcertification preferred but not required
烹飪專業(yè)文憑者優(yōu)先
3.Minimum 3 yearsexperiences as western food cook; hotel experience is preferred but notrequired
至少3年以上餐飲部工作經(jīng)驗
