- 職位性質(zhì)：全職
- 工作地區(qū)：重慶市江北區(qū)
- 招聘人數(shù)：1人
- 學(xué) 歷：本科
- 工作經(jīng)驗(yàn)：8年以上
- 提供食宿：食宿面議
- 年齡要求：不限
- 計(jì)算機(jī)能力：熟練
- 語言要求：中國普通話(良好)
- 國際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：1萬-1.2萬
- 職位有效期：2026-05-27至2026-08-25
職位：Western Chef 西廚廚師長(zhǎng)
崗位職責(zé)/職位描述
PRIMARY RESPONSIBILITIES：
1.????Plan, organize and direct overall operation in food production ofcommissary level to include banquets, buffet, a-la-carte, room service and givedaily instructions in his food preparation and take charge of kitchenproduction areas during the absence of Executive Chef.
2.???? Initiate requisition for materialsand supplies and present it for approval.
3.???? Liaise closely with Executive Sous Chef for newmethods of food preparations and recipes.
4.????Ensure the delivery ofbrand promise and provide exceptional guest service at all times.
5.????Provide excellent serviceto internal customers in other departments as appropriate.
6.????Ensure that minimum brandstandards have been implemented.
7.????Embrace all the standardof Marco Polo Hotels Global expectations
8.????Ensure consistent checkand supervision on food and beverage items during operation, making feedback asappropriate.
9.????Exerciseresponsible management and behaviour at all times and positively representingthe hotel management team and Marco Polo International.
10.?Understand andstrictly adhere to Rules and Regulations established in the Colleague
QUALIFICATIONS：
1.????Ideally with auniversity degree or diploma in Hospitality
2.????Savoury cookingcertification preferred and is an advantage
3.????Recent two yearsof work experience in China is required. Minimum 8 years experiences as westernfood cook
