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崗位職責/職位描述

崗位職責：

1.??? In line withprescribed Niccolo policies and procedures. Overall responsible for Baradministration and operations of the sections appointed in the RB&Edivision. Maximize profits, saving cost and guest satisfaction.

符合規定的尼依格羅政策和程序。全面負責餐飲部指定部門酒吧的管理和運營。最大化利潤，節約成本，讓客人滿意

2.??? Assist to ensure that the RB&E activities arealigned with the respective Corporate Strategy, and that the Hotel Actions havebeen implemented where appropriate.

協助確保餐飲部活動符合各自的公司戰略，并在適當情況下實施酒店行動。

3.???Assist to ensurethat the RB&E activities are aligned with the respective CorporateStrategy, and that the Hotel Actions have been implemented where appropriate.

協助確保餐飲部活動符合各自的公司戰略，并在適當情況下實施酒店行動。

4.???Personally and frequently verify that guests at Bar arereceiving the best possible service.

親自并經常核實酒吧的客人是否正在收到最好的服務。

5.???Be present at Bar 62 during operational hours to ensure thatthey are managed well by the respective colleagues and functions to the fullestexpectations.

在酒吧營運時間到場，以確保酒被各自同事的良好管理，并達到最充分的期望

6.???Maximize colleague productivity through the use ofmulti-skilling, multi-tasking and flexible scheduling to meet the financialgoals of the business as well as the expectations of the guests.

通過使用多層次，多任務和靈活的計劃來最大限度地提高同事的生產力，以滿足業務的財務目標以及客人的期望。

7.???Focus attention on improving productivity levels and the needto prudently manage utility/payroll costs within acceptable guidelines ensuringoptimum deployment and energy efficiency of all equipment.

將注意力集中在提高生產力水平上，以及在可接受的準則下謹慎管理效用/工資成本的需求，確保所有設備的最佳部署和能源效率。

8.???Ensure that the outlet is operated in line with maximizingprofit while delivering on the brand promise.

確保酒吧符合最大化利潤，同時履行品牌承諾。

9.???Carry out any other reasonable duties and responsibilities asassigned.

執行任何其他合理的責任和責任分配。

任職資格：

1.???University leavingor equivalent.

大學畢業或相等學歷

2.???3years relatedexperience or an equivalent combination of education and work-relatedexperience.

3年相關經驗或與此相當的教育和相關工作經驗結合的背景