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崗位職責/職位描述

崗位職責：

1. Buffet station area/food processing area/dishesarea/clean and maintain the hole kitchen area/clean the banquet tableware.

自助餐臺區域、食品加工制備區域、配菜區域、整個廚房后區清洗及保潔、宴會的餐具清洗。

2. any time, follow the safe operation principleand standardize the washing up.

在任何時候，遵守安全操作原則，標準化清洗餐具。

3. Ensure cleanliness standards meet hotel brandstandards.

確保清潔標準符合酒店品牌標準。

4. Performs all duties of utility associates asnecessary.

執行所有必要工作職責。

5. Familiar with all cleaning procedures forservice utensils, equipment, flooring, etc. and strictly correct operation.

熟知所有服務器皿、設備、地板等清潔程序并嚴格正確操作。

6. Ensures clean operation of food utensils andsanitation standards.

確保食品器皿清潔操作及衛生標準符合規定規范。

7. Knows and implements Points of Hygiene andSafety Standards.

了解并執行衛生及安全標準。

8. Actively participate in the training related toequipment operation and chemical use organized by the department

積極參加部門組織的設備操作及化學品使用的相關培訓。

9. Actively participate in the training by thetraining department of hotel.

積極參加酒店組織的各項培訓課程。

10. Carries out any other reasonable duties andresponsibilities as assigned.

執行分派的任何合理任務和額外職責。

任職資格：

1. Middle schooldegree

初中及相關學歷

2. Middle schoolcertificate

初中畢業證書

3. Experience in foodand beverage department is preferred.

餐飲服務工作經驗優先。