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長沙尼依格羅酒店 Niccolo Changshalogo

    職位:餐廳主管/大堂吧主管/酒吧主管 Restaurant Supervisor(儲備)

  • 職位性質:全職
  • 工作地區:湖南省長沙市
  • 招聘人數:若干
  • 學  歷:大專
  • 工作經驗:1年以上
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計算機能力:不限
  • 語言要求:英語(良好)
  • 國際聯號工作經歷:優先
  • 薪資待遇:5千-6千
  • 職位有效期:2026-05-27至2026-06-26

崗位職責/職位描述

職位描述 Job description

1.確保遵循品牌承諾并始終提供優異的對客服務。

Ensure the delivery of brand promise and provide exceptional guest service at all times.

2.在適當的時候為其他部門的內部客人提供優質服務。

Provide excellent service to internal customers in other departments as appropriate.

3.禮貌而高效地處理所有客人和內部客人的投訴和詢問,確保問題得到圓滿解決。

Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

4.在每次用餐結束后清理臺面或餐桌并重新擺臺。

Ensure that the outlet is kept clean and organized, both at the front as well as the back of house.

5.在助理經理不在時,給員工進行日常關于餐前準備、服務及菜單的例會。

In the absence of Assistant? Manager, conduct daily pre-shift briefings to colleagues on preparation, service and menu.

6.針對每日營運和質量控制,協助與廚房及酒水部門密切溝通。

Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.

7.確保高標準的個人形象和儀容儀表。

Ensure high standards of personal presentation and grooming.

8.目前正在招聘的是酒吧主管。

Currently under recruitment is a?Bar Supervisor


任職要求 Qualifications

1.至少三年大專。

Minimum 3 years’ college education.

2.至少1年在同等職位上的管理工作經驗。

At least 1 year working experience on the same position in food and beverage.