- 職位性質：全職
- 工作地區：江蘇省蘇州市
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：英語(一般)
- 國際聯號工作經歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-05-25至2026-08-23
職位：西廚房二級廚師 Commis 2
崗位職責/職位描述
Operational? 營運
·?????????? Have general knowledge of food technique.
據有常規的烹飪技能和知識。
·?????????? Ensure mise-en-place is completed prior to service.
確保所有的準備工作已經在開餐之前準備到位。
·?????????? Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation.
積極主動的監督廚房凍庫衛生以確保廚房營運的衛生和安全。
·?????????? Ensure that the suppliers are picked up in time.
確保供應商及時的到貨。
·?????????? Be familiar with kitchen equipment.
熟悉廚房的設施設備。
·?????????? Complete other duties as assigned.
完成其它分配的工作。
·?????????? Ensure that minimum brand standards have been implemented.
確保酒店所有的乃至最細小的品牌標準都要被貫徹執行。
·?????????? Embrace all the standard of Wharf Hotels Global expectations
遵循執行全球九龍倉酒店期望值。
?
Other Duties? 其他職責
·?????????? Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
理解并嚴格遵守員工手冊中的規章制度以及涉及到消防、衛生、健康和安全的酒店政策。
·?????????? Ensure high standards of personal presentation and grooming.
確保高標準的個人形象和儀容儀表。
·?????????? Attend training sessions and meetings as and when required.
需要時參加培訓課程和會議。
·?????????? Carry out any other reasonable duties and responsibilities as assigned.
執行分派的任何合理任務和額外職責。
