- 職位性質(zhì)：全職
- 工作地區(qū)：江蘇省蘇州市
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：英語(良好)
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：5千-6千
- 職位有效期：2026-03-18至2026-06-16
職位：西廚房主管Chef De Partie(已停止招聘)
崗位職責(zé)/職位描述
Operational? 營運
Have general knowledge of food technique.
據(jù)有常規(guī)的烹飪技能和知識。
Ensure mise-en-place is completed prior to service.
確保所有的準(zhǔn)備工作已經(jīng)在開餐之前準(zhǔn)備到位。
Supervise and take active part in cleaning the Bar’s kitchen chillers to ensure that is clean and safe for operation.
積極主動的監(jiān)督酒吧廚房凍庫衛(wèi)生以確保廚房營運的衛(wèi)生和安全。
Be familiar with kitchen equipment.
熟悉廚房的設(shè)施設(shè)備。
Complete other duties as assigned.
完成其它分配的工作。
Ensure that minimum brand standards have been implemented.
確保酒店所有的乃至最細(xì)小的品牌標(biāo)準(zhǔn)都要被貫徹執(zhí)行。
Embrace all the standard of Wharf Hotels Global expectations
遵循執(zhí)行全球九龍倉酒店期望值。
?
Other Duties? 其他職責(zé)
Exercise responsible management and behaviour at all times and positively representing the hotel management team and Wharf International.
在任何時間表現(xiàn)負(fù)責(zé)的管理和行為，并以積極的形象代表酒店管理團隊和九龍倉國際。
Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
理解并嚴(yán)格遵守員工手冊中的規(guī)章制度以及涉及到消防、衛(wèi)生、健康和安全的酒店政策。
Ensure high standards of personal presentation and grooming.
確保高標(biāo)準(zhǔn)的個人形象和儀容儀表。
Respond to changes in the Restaurants, Bars & Events function as dictated by the industry, company and hotel.
根據(jù)行業(yè)、公司和酒店對于餐飲部職能要求的變化做出反應(yīng)。
Attend training sessions and meetings as and when required.
需要時參加培訓(xùn)課程和會議。
Carry out any other reasonable duties and responsibilities as assigned.
執(zhí)行分派的任何合理任務(wù)和額外職責(zé)。
?
