- 職位性質：全職
- 工作地區：湖州市吳興區
- 招聘人數：若干
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：6千-8千
- 職位有效期：2026-03-11至2026-06-09
職位：員工餐廳廚師長
崗位職責/職位描述
Duties andResponsibilities工作職責
·???????Participate in the planning andcosting of menus
·???????參與菜單的計劃和成本核算工作。
·???????Develop and write standardrecipes
·???????制訂并編寫標準菜譜。
·???????Develop new dishes and products
·???????開發新菜和新產品。
·???????Ensure that outstandingculinary technical skills are maintained
·???????確保優秀的餐飲技巧得以保持。
·???????Assist with organizing specialevents and special food promotions
·???????協助組織特別活動和特別食品促銷活動。
·???????Maintain comprehensive productknowledge including ingredients, equipment, suppliers, markets, and currenttrends and make recommendations for appropriate adjustments to kitchenoperations accordingly
·???????保持對產品的綜合性知識的了解，包括配料、設備、供應商、市場和當前趨勢，并相應的建議廚房運作部進行適當調整。
·???????Maintain a hygienic kitchen
·???????保持廚房的衛生。
·???????Clean the kitchen and equipment
·???????清潔廚房和設備。
·???????Maintain personal hygiene
·???????保持個人衛生。
·???????Supervise and Training ofassigned employees
·???????管理和培訓屬下員工。
·???????Works with Executive Chef inmanpower planning and management needs
·???????和行政總廚一起進行人力規劃和管理需求。
·???????Works with Executive Chef inthe preparation and management of the Department’s budget
·???????和行政總廚一起編制和管理部門預算。
·???????Complete other reasonably assigned work
·???????完成任何其他合理的職責和被指派的職責
·???????The departmentreserves the rights to change or supplement the job description if necessary
·???????如有必要，該部門有權更改或補充該職位描述
