- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省湖州市
- 招聘人數(shù)：3人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：4.5千-5千
- 職位有效期：2026-01-30至2026-04-30
職位：上什主管
崗位職責(zé)/職位描述
Duties andResponsibilities工作職責(zé)
·???????In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown
·???????在經(jīng)理缺席時進(jìn)行交接班說明，確保了解酒店的活動和運(yùn)營要求。
·???????Prepares, cooks, serves andstores the following dishes:
·???????進(jìn)行以下菜肴的制作、烹飪、上餐和存儲工作：
o???Applies organization skills formise en place
o???在開餐準(zhǔn)備工作中發(fā)揮組織能力
o???Sauces
o???調(diào)味汁
·???????Guangong
·???????粵菜
o???Prepares an extensive range ofmeat, vegetable, chicken and seafood dishes
o???制作多種多樣的肉、蔬菜、雞肉和海鮮等菜肴
o???Prepares sauces, condiments,seasonings and flavouring agents
o???制作調(diào)味汁、調(diào)味品、調(diào)料和調(diào)味劑
o???Prepares a range of specialtychicken and duck dishes
o???制作多種特色雞肉和鴨肉菜
o???Prepares a range of specialtyseafood dishes
o???制作多種特色海鮮菜
o???Prepares a range of vegetabledishes
o???制作多種蔬菜菜肴
o???Make avariety of stews and various kinds of stews
o???制作多種燉湯及各種扣燉品
·???????Communicates politely anddisplay courtesy to guests and internal customers
·???????與客人和內(nèi)部客戶禮貌、友好的交流 。
·???????Provides direction to theKitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
·???????指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。
·???????Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information
·???????與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息 。
·???????Establishes and maintainseffective employee working relationships
·???????與員工建立并保持良好的工作關(guān)系 。
·???????Attends and participates indaily briefings and other meetings as scheduled
·???????按計(jì)劃參加并參與每日例會及其它會議。
·???????Attends and participates intraining sessions as scheduled
·???????按計(jì)劃參加培訓(xùn)活動 。
·???????Prepares in advance food,beverage, material and equipment needed for the service
·???????事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。
·???????Cleans and re-sets his/herworking area
·???????清潔并整理工作區(qū)域。
·???????Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
·???????實(shí)施酒店和部門的規(guī)定、政策和工作程序，包括但不限于：?
o???House Rules and Regulation
o???酒店的規(guī)則和規(guī)定
o???Health and Safety
o???健康和安全
o???Grooming
o???儀表儀容
o???Quality
o???質(zhì)量
o???Hygiene and Cleanliness
o???衛(wèi)生和清潔
