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崗位職責/職位描述

Primary Responsibilities主要職責

·Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.?

·Co-ordinates with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time.??

·Prepares duty rosters as directed, and schedules vacation and public holidays accordingly Monitors the consistency of prep.

·Aration and presentation in relevant food production area to ensure that they conform to the requisite standards.

·Liases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price.

·Ensures that food is stored, prepared and secured hygienically and safely.

·Ensures that food is prepared and cooked according to specific recipes and wastage is minimised.

·Helps to ensure that an accurate and up-to-date recipe bank is maintained.

·Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly.

·Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.? ?

·指導和控制所有下屬員工,確保所有廚房的日常運營事務的處理方式在時間和客人的期望得到滿足。

·負責協調與助理經理和渠道經理餐飲部在確保特定餐廳操作函數有效地和時間。

·準備直接責任花名冊,并安排相應的假期和公眾假期。

·監控編制和呈報的一致性在相關食品生產區域,以確保他們符合必要的標準。

·與采購和供應商Liases確保所有食品要求交付,并適當的質量在最具競爭力的價格。

·確保食物儲存、準備和安全衛生和安全。

·確保食物是根據特定的制備和烹調食譜和損耗降到最低。

·有助于確保一個精確的和最新的配方銀行維護。

·協助菜單規劃指導,利用銷售分析和菜單相應工程技術。

·協助維護和清潔的衛生標準在所有廚房及相關領域。

Knowledge and Experience知識和經驗

·Secondary? school plus vocational or on the job training

·Have similar position in international 5 star hotel

·Ability to lead, motivate and develop a team of individuals?

·Able to handle demanding workload?

·Sound knowledge of working practices of the kitchen

·中等院校或相關的技能

·至少3年的國際品牌酒店工作經驗

·能過有效的管理團隊

·能夠承受繁忙的工作壓力

·廚房工具的安全操作