招聘信息
Recruitment Information
- 職位性質(zhì)：全職
- 工作地區(qū)：海南省三亞市
- 招聘人數(shù)：4人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：16-30
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：2千-3千
- 職位有效期：2026-05-25至2026-06-24
職位：瓊肴坊中餐廳服務(wù)員/Hainan Gourmet Service-Restaurant
崗位職責(zé)/職位描述
1, Service from foreman arrangement, close cooperation with the waiter, according to the working procedures and standards for guests to provide efficient, high-quality ordering, serving, wine service, checkout and other links of catering services, to maintain a good service image.
服從安排，與傳菜員密切合作，按照工作程序與標(biāo)準(zhǔn)為賓客提供高效、優(yōu)質(zhì)的點(diǎn)菜、上菜、酒水服務(wù)、結(jié)賬等環(huán)節(jié)的餐飲服務(wù),保持良好的服務(wù)形象。
2, Do a good job of pre-med inspection, and set up according to the standard, ready to open all kinds of supplies and appliances. Responsible for cleaning and maintenance of regional facilities and equipment to ensure an elegant, clean and safe dining environment.
認(rèn)真做好餐前檢查工作，并按標(biāo)準(zhǔn)擺臺(tái)，準(zhǔn)備開餐的各類用品和用具。負(fù)責(zé)區(qū)域設(shè)施、設(shè)備的清潔保養(yǎng)工作，保證提供優(yōu)雅、清潔、安全的就餐環(huán)境。
3. Familiar with menu and wine list, actively and skillfully sell to guests, fill out guest's order list and wine list according to specifications.
熟悉菜單和酒水單，向賓客進(jìn)行積極且有技巧的推銷，按規(guī)格填好客人的點(diǎn)菜單和酒水單。
4. Ask guests for comments and suggestions in time, and try to help guests to solve all kinds of problems in the process of dining. If necessary, fill in the comments on the quality information card and reflect them to the foreman.
及時(shí)征詢賓客意見和建議，盡量幫助客人解決就餐過(guò)程中的各類問(wèn)題必要時(shí)將客人意見填寫在質(zhì)量信息卡上并反映給領(lǐng)班。
5, Do a good job area tableware, cloth grass, miscellaneous supplementary replacement work.
做好區(qū)域餐具、布草、雜項(xiàng)的補(bǔ)充替換工作。
6, After the end of the shift, do a good handover with the next shift, check environmental facilities, finish the work, eliminate energy waste.
當(dāng)班結(jié)束后，與下一班做好交接工作，檢查環(huán)境設(shè)施，做好收尾工，杜絕能耗浪費(fèi)。
Complete other tasks that your superiors confess
完成上級(jí)交待的其它任務(wù)。
