- 職位性質(zhì)：全職
- 工作地區(qū)：福建省廈門市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：6千-1萬
- 職位有效期：2026-05-26至2026-08-24
1. Execute all assigned tasks as directed and delegated from his or her
Supervisors or Manager.
執(zhí)行其主管或經(jīng)理所指示委派的所有任務(wù)。
2.
Supervises chef’s
preparation shift operations and ensures compliance with all Food &
Beverage policies, standards and procedures.
協(xié)助中餐廚師長及副廚師長維持廚房的運(yùn)營。
3.
Performs all duties
of kitchen associates as required.
履行廚房員工的職責(zé)。
4.
Recognizes superior
quality products, presentations and flavor.
注重食品的質(zhì)量，呈現(xiàn)方式及風(fēng)味。
5.
Maintains food
preparation handling and correct storage standards.
做好備菜及履行正確的貯藏標(biāo)準(zhǔn)。
6.
Maintains
purchasing, receiving and food storage standards.
維持采購，收貨及食品貯藏標(biāo)準(zhǔn)。
7.
Ensures compliance
with all local, state and federal (Health Department) regulation. 確保遵守當(dāng)?shù)卣ㄐl(wèi)生部門）的規(guī)定。
8.
Supports procedures
for food & beverage portion and waste controls.
支持餐飲部的各項(xiàng)程序及對浪費(fèi)的控制。
9.
Follows proper
handling and right temperature of all food products.
遵循食品的適當(dāng)處理及正確的保存溫度。
10.
Knows and makes
sense Marriott's 70-Point of Hygiene and Safety Standards is implemented and
followed.
了解并執(zhí)行萬豪70項(xiàng)衛(wèi)生及安全標(biāo)準(zhǔn)。
11.
Operates and
maintains all department equipment and reports malfunctions.
操作及維護(hù)所有部門的設(shè)備，并匯報(bào)設(shè)備故障。
12.
Effectively
investigates, reports and follows-up on associate accidents.
有效的調(diào)查，報(bào)告及跟進(jìn)員工事故。
13.
To be responsible
for asset management of all outlet property and facilities.
負(fù)責(zé)所有部門的財(cái)產(chǎn)和設(shè)備的管理。
14.
Periodically plan
outside Associates activity to promote teamwork.
定期制定員工活動(dòng)計(jì)劃以促進(jìn)團(tuán)隊(duì)合作。
15.
To implement a
departmental daily15-Minute training program.
執(zhí)行并遵循每日部門15分鐘培訓(xùn)計(jì)劃。
16.
Reviews staffing
levels to ensure that guest service, operational needs and financial objectives
are met.
確保賓客服務(wù),業(yè)務(wù)需要和財(cái)務(wù)目標(biāo)的實(shí)現(xiàn)。
17.
Enforce the Marriott
food preparation and presentation guidelines to ensure consistent quality
culinary offerings to our guests.
執(zhí)行萬豪食物制備及呈現(xiàn)方式的指南,以確保提供給客人品質(zhì)如一的美食。
18. Responds
to guest inquires or concerns within 24 hours in what is deemed the appropriate
manner.
對客人的疑問24小時(shí)內(nèi)做出回應(yīng)，以確定認(rèn)為適當(dāng)?shù)姆绞健?br>19.
Ensures the Hotel
delivers to guests: “Simply Fresh Chef-crafted Food”.
確保酒店為客人提供“簡單但是廚師精心制作的食物”。
20.
Maintain F&B
concepts and Mission standards for preparation & presentation.
保持餐飲的概念及使命，關(guān)于備菜和呈送。
21.
Promote positive
inter-departmental relations through candid communication and cooperation.
通過坦誠的溝通合作，積極推動(dòng)跨部門的合作。
22.
Follow and implement
Prime times during operation hours.
貫徹和落實(shí)黃金時(shí)段的營業(yè)時(shí)間。
23.
Perform any
reasonable request made by the management which is not life threatening or
against the law.
履行由管理層做出的任何合理的要求，不危及生命或違反法律。
24.
Above all. To lead
by example through a"hands on"approach to motivate our associates to excel.
總之，通過“傳遞”的方式激勵(lì)我們的伙伴，精益求精。
25.
Assist other
departments’ job when hotel needed.
在需要時(shí)，協(xié)助其他部門工作。
26、Every associate has the role to serve guests.
每一位員工都有服務(wù)客人的職責(zé)。
