
具備有與本職位相配的西餐烹飪知識(冷菜),高效率,高質量完成本職工作
Possess Western culinary knowledge (cold dishes) commensurate with this position, and efficiently and effectively complete assigned duties to a high standard.
能夠指導和管理一個班次工作,可以獨立帶班
Capable of directing and managing a shift's operations, and able to lead a shift independently.
能夠獨立出品,可以獨立完成西餐廳散點菜單
Capable of independently producing and completing à la carte menus for Western restaurants.
熟知食品衛生安全條例,所有工作流程必須符合食品安全法則規定
Thoroughly familiar with food hygiene and safety regulations; all work processes must comply with food safety laws and regulations.
能夠完善有必要的工作技巧,提供工作方面知識培訓,并幫助員工達到標準
Refine essential job skills, provide workplace knowledge training, and help employees meet standards.
熱愛“W”品牌及其生活方式,總是對市場潮流十分敏感。總是尋找新的東西來領導市場
Love the “W” brand and lifestyle, passion with the new market trend, always looking for WHAT’S NEW, WHAT’S NEXT