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崗位職責/職位描述

全面監督酒店所有食品，確保出品質量的一致性和穩定性。通過實施菜單“工程” 來積極調整控制食品成品及資源浪費來達到食品營收最大化。
Oversee the production of food within the ensuring that the quality of the product is consistently upheld. Implement menu engineering and maximise food revenue whilst controlling costs and other overheads.

積極參與配合內部餐廳及對外的各類活動，宴會及餐飲宣傳。
In addition, participate in corporate initiatives and external culinary events, as well as assist in the marketing of the food and beverage venues when necessary.

在遵守酒店規章制度和一貫的產品高標準的前提下，廚房總監需要確保他的工作環境是禮貌的，安全的，高效率的。
The Executive Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

熱愛“W”品牌及其生活方式，總是對市場潮流十分敏感。總是尋找新的東西來領導市場。
Love the “W” brand and life style, passion with the new market trend, always looking for what’s New, What’s next.