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崗位職責/職位描述

監(jiān)督西餅房所有出品，以確保出品達到飯店規(guī)定的標準，符合餐飲的食譜程序。監(jiān)督指導西點房各個方面的工作，為員工做好表率，并有效地組織好工作。
Supervise production of all pastry and bakery items, ensure production and consistent quality, within the limits of established policies, procedure of FB recipes, oversee and direct all aspects of Pastry Shop operation, delegate work to his subordinates, organize his work efficiently.

餅房副廚師長在當值時會被要求按照酒店規(guī)章制度表現(xiàn)得謙恭，安全和高效率的工作態(tài)度，以確保保持一 個高質量的服務水平。
Pastry Sous Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

參與酒店運營物資及運營物品庫存盤點，并進行現(xiàn)場檢查。
熱愛“W”品牌及其生活方式，總是對市場潮流十分敏感，總是尋找新的東西來領導市場。
Assist Chief Steward on controlling HOE & OE breakages, and participate on each inventory Exercise spot check at the receiving deck during receiving hours.
Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next.