- 職位性質：全職
- 工作地區：大連市中山區
- 招聘人數：若干
- 學 歷：大專
- 工作經驗：2年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-05-18至2026-08-26
職位：全日廚房廚師主管 Chef de Partie - All Day Dining Kitchen(已停止招聘)
崗位職責/職位描述
The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do.
大連四季正在尋找你 - 對工作具有極大的熱情，熱愛你所從事的職業。
We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
我們聘用勤奮上進的人才作培訓，在一個能令他們盡展所長的工作環境下, 讓他們發揮出類拔萃的工作表現。我們的企業文化孕育了成功的事業，并給予多方面的回報。我們希望我們的同事能夠:
Commitment to supportive teamwork and open communication
擁有良好的團隊合作精神，并暢所欲言的溝通
Responsibility for ongoing enhancement of their skills and performance
持續的提高他們的工作技巧和表現
Recognition of personal accountability for their own actions and the outcomes of those actions
能夠意識到自己行為所代表的責任及會導致的后果
An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company
充分了解自己行為會對客人、同事以及公司的形象產生的影響
Join Our Team加入我們
We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
我們的信念，首重于如何互相對待，彼此樹立榜樣, 在與賓客，商業伙伴和同事間的交往之中，我們致力尋求互相溝通諒解的方式，也希望能夠得到別人同樣的對待
四季酒店向員工提供和客人一樣的關懷，四季酒店從 1998 年起。獲“財富”雜志評為一百家最理想的工作機構之一。
Key Responsibilities 主要工作職責
1.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
2.Ensures the sanitation standards for kitchen are being met.
3.Assists in the training of the employees ensuring that they have the necessary skills to perform their duties.
4.Provides a courteous and professional service at all times.
1. 與其他同事積極靈活的合作，以酒店的總體業績和客人的滿意為重點。
2. 確保廚房的衛生標準達到。
3. 幫助培訓員工，以確保他們擁有可以執行自己責任所必須的技能。
4. 隨時保證禮貌和專業的服務。
Preferred Skill and Qualification 任職要求
1.High school education, cooking school or culinary institute education or equivalent experience.
2.At least two years previous experience in culinary or related work experience.
3.Ability to operate, maintain and properly clean work environment.
4.Proficient knife skills and ability of dealing multi-tasks.
1.食品烹飪相關高中及以上學歷。
2.2年及以上西廚房主管職位工作經驗。
3.能夠運營、維持及保持工作環境的清潔。
4.專業的刀工，能夠同時處理多項任務的能力。
Learn more about what it is like to work at Four Seasons – Visit us:
想要了解更多，請登錄以下網站并關注我們：
四季酒店官網職業機會：http://jobs.fourseasons.com/
