- 職位性質(zhì)：全職
- 工作地區(qū)：大連市中山區(qū)
- 招聘人數(shù)：若干
- 學(xué) 歷：大專
- 工作經(jīng)驗(yàn)：3年以上
- 提供食宿：食宿面議
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：英語(yǔ)(一般)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：4千-4.5千
- 職位有效期：2026-04-07至2026-07-06
職位：全日廚房廚師領(lǐng)班 Demi Chef de Partie - All Day Dinning
崗位職責(zé)/職位描述
The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do.
大連四季正在尋找你 - 對(duì)工作具有極大的熱情，熱愛你所從事的職業(yè)。
We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
我們聘用勤奮上進(jìn)的人才作培訓(xùn)，在一個(gè)能令他們盡展所長(zhǎng)的工作環(huán)境下, 讓他們發(fā)揮出類拔萃的工作表現(xiàn)。我們的企業(yè)文化孕育了成功的事業(yè)，并給予多方面的回報(bào)。我們希望我們的同事能夠:
Commitment to supportive teamwork and open communication
擁有良好的團(tuán)隊(duì)合作精神，并暢所欲言的溝通
Responsibility for ongoing enhancement of their skills and performance
持續(xù)的提高他們的工作技巧和表現(xiàn)
Recognition of personal accountability for their own actions and the outcomes of those actions
能夠意識(shí)到自己行為所代表的責(zé)任及會(huì)導(dǎo)致的后果
An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company
充分了解自己行為會(huì)對(duì)客人、同事以及公司的形象產(chǎn)生的影響
Join Our Team 加入我們
We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
我們的信念，首重于如何互相對(duì)待，彼此樹立榜樣, 在與賓客，商業(yè)伙伴和同事間的交往之中，我們致力尋求互相溝通諒解的方式，也希望能夠得到別人同樣的對(duì)待
四季酒店向員工提供和客人一樣的關(guān)懷，四季酒店從 1998 年起。獲“財(cái)富”雜志評(píng)為一百家最理想的工作機(jī)構(gòu)之一。
Key Responsibilities 主要工作職責(zé)
1. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
2. Provides a courteous and professional service at all times.
3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe.
4. Help in keeping par stocks and to ensure sufficient supplies at all times.
1. 與其他同事積極靈活地合作，以酒店的總體業(yè)績(jī)和客人的滿意為重點(diǎn)。
2. 服務(wù)中保持禮貌專業(yè)。
3. 按照食譜優(yōu)化生產(chǎn)流程并嚴(yán)格遵守相關(guān)衛(wèi)生標(biāo)準(zhǔn)。
4. 幫助保持標(biāo)準(zhǔn)庫(kù)存并確保庫(kù)存充足。
Preferred Skill and Qualification 任職要求
1.University Degree, cooking school or culinary institute education or equivalent experience.
2. At least 3 years' related working experience.
1.食品烹飪相關(guān)大專及以上學(xué)歷或相關(guān)工作經(jīng)歷。
2. 至少3年相關(guān)廚師工作經(jīng)驗(yàn)。
Learn more about what it is like to work at Four Seasons – Visit us:
想要了解更多，請(qǐng)登錄以下網(wǎng)站并關(guān)注我們：
四季酒店官網(wǎng)職業(yè)機(jī)會(huì)：http://jobs.fourseasons.com/
