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To control level of stock of food in house and what need to be ordered, receive
perishable items according to standards, apply and follow F. I. F.O. and storage system as
per guidelines.
控制食品的存貨量及何種食品需要被訂購，按照標準接收易腐物品, 貫徹并執行F. I. F.O.原則及貯藏制度。
Extensive knowledge of food handling and sanitation standards
全面的食品加工及衛生標準知識
Good communication skills (listening)
良好的溝通技巧（聽力）
High School Diploma or equivalent required
職校或相關文憑
Culinary Education preferred
廚房教育背景優先