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崗位職責/職位描述

JOB OVERVIEW職位概述
?Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade，Primarily responsible for preparing breakfast ramen.

進行開餐準備和菜肴的烹飪，主要負責早餐拉面的制作，作為廚房團隊的一員協助食品裝盤工作。
?Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. ??
遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。


QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills –
技能要求?
?Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
?Food service permit or valid health/food handler card as required by local government agency.
食品服務許可或當地政府規定的有效的衛生或食品上崗證。
?Ability to read and write basic English
具有基本的英語讀寫能力