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崗位職責(zé)/職位描述

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鮮活的產(chǎn)品，以確保任何時(shí)候都能向客人提供花樣繁多的菜肴。

Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation.

烹制菜肴時(shí)，確保根據(jù)菜單和配方準(zhǔn)備食品，以確保食品的質(zhì)量達(dá)到凱悅酒店集團(tuán)的標(biāo)準(zhǔn)。

Strictly adheres to food apportionment policy to effectively control costs.

嚴(yán)格執(zhí)行食品分?jǐn)傉咭员隳苡行У目刂瞥杀尽?/p>

Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.

在廚師長的指導(dǎo)下，樂于學(xué)習(xí)及制作新的菜肴。

Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.

確保向客人提供精心制作、高品質(zhì)以及展現(xiàn)我們餐廳理念的菜肴。

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

緊密督導(dǎo)廚師和其他廚房的員工，并協(xié)調(diào)他們的工作，以確經(jīng)濟(jì)、及時(shí)的食品制作