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崗位職責/職位描述

確保所有的菜肴符合菜譜的標準。

Ensures that all dishes from that section are prepared consistently and according to standard recipes.

協助廚師長和副廚師長充分落實酒店的標準。

Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards.

監督食品準備和烹制的過程防止浪費。

Monitors food and operating costs and controls these by reducing waste.

保證廚房的衛生符合衛生部門和酒店的標準。

Ensures the sanitation standards for kitchen are being met.