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崗位職責/職位描述

Primary Responsibilities主要職責?

·?Responsible for guest satisfaction and serving food and beverages.

·?Monitors and supervises flow of service at the assigned task.

·?Briefs personnel on preparations, service and content of menu items.

·?Performs duties common to all waiters and other duties as may be assigned.

·?Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors.

·?負責客人滿意度和餐飲服務.

·?監管和監督分配的任務的服務流程.

·?指導人員做好準備、服務和理解菜單的內容.

·?為所有服務員展示職責工作，如有安排，展示執行其他工作.

·?向上級報告的銷售記錄，客人投拆、解決辦法及所涉及的人員或設備.

Job Requirements崗位要求

·?Good oral and written communication skills.

·?Experienced in all aspects of restaurants service.

·?Hotel Restaurant Management graduate.

·?Minimum 1 - 2 years Hotel experience with at least 1 year in a International operation environment.

·?良好的口頭及書面溝通能力.

·?豐富的餐飲服務經驗.

·?酒店管理專業畢業.

·?至少1-2年酒店工作經驗，至少一年國際品牌酒店工作經驗.

· 接受應屆畢業生、實習生