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崗位職責/職位描述

Prepare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement.?

根據酒店政策及要求，提供餐前布置準備、標準食譜以及所有與菜單相關的食譜準備，自助餐、雞尾酒會、下午茶、特殊會議等所有相關的食物準備。

Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.

細致、關注細節以及熱情來生產食品。在調味、烹飪時間及技術、食物出品及口感上要格外謹慎。?

Maintain the highest hygiene and work safety standards?

維持高衛生標準和最高工作安全標準。

Adhere to recipes standards, portion size, and delivery and pick up time, brand standards where applicable as per hotel policies and procedures.?

嚴格遵守酒店規章制度中的食譜標準、部分大小、傳遞以及食用時間、品牌標準。