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崗位職責/職位描述

Develop innovative beverages, continuously creating seasonal specials and trendy new cocktails to keep the menu fresh and attractive.?

Optimize the beverage mix and, leveraging market and ingredient knowledge, assist in optimizing the menu and introducing high-margin, popular items. Be outgoing and talkative, and a skilled communicator.?

研發(fā)創(chuàng)新飲品，持續(xù)創(chuàng)作季節(jié)性特調(diào)、符合潮流的新款雞尾酒，保持酒單的新鮮感和吸引力。

優(yōu)化酒水結構，憑借對市場和原料的了解，協(xié)助優(yōu)化酒單，引入利潤高、受歡迎的品類。

性格開朗健談，善于溝通。