- 職位性質：不限
- 工作地區：廣東省珠海市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：8.3千-9.5千
- 職位有效期：2026-05-14至2026-07-13
1. Supervises Chinese
Kitchen preparation shift operations and ensures compliance with all Food &
Beverage policies, standards and procedures. 監督中廚房生產運營，確保執行所有關于餐飲的政策、標準及程序。
2. Assists Executive Chef
Chinese and Executive Sous Chef Chinese with kitchen operations as necessary.
協助中餐行政總廚及中餐行政副總廚維持廚房的運營。
3. Performs all duties of
kitchen associates as required.
履行廚房員工的責任。
4. Recognizes superior
quality products, presentations and flavor.
注重食品的質量、呈現方式及風味。
5. Maintains food
preparation handling and correct storage standards.
做好備菜及履行正確的貯藏標準。
6. Maintains purchasing,
receiving and food storage standards.
維持采購、收貨及食品貯藏標準。
7. Ensures compliance
with all local, state and federal (Health Department) regulations.
確保遵守當地政府（衛生部門）的規定。
8. Supports procedures
for food & beverage portion and waste controls.
支持餐飲部的各項程序及對浪費的控制。
9. Calculates accurate
theoretical and weighted food costs.
準確計算食品的理論成本。
10. Follows proper
handling and right temperature of all food products.
遵循食品的適當處理及正確的保存溫度。
11. Knows and implements
Marriott's 43 Points of Hygiene and Safety Standards.
了解并執行萬豪43項衛生及安全標準。
12. Operates and maintains
all department equipment and reports malfunctions.
操作及維護所有部門的設備，并匯報設備故障。
13. Ensure
all managers and associates follow all job safety regulations and all hazards
are reported to Loss Prevention and Engineering.
確保所有的經理、員工遵循工作安全規則，所有的危險都要報告給預防損失部門及工程部。
14. Conduct
a preventative maintenance inspection on a monthly basis.
每月進行預防性維修檢查。
15. To be
responsible for asset management of all outlet property and facilities.
負責所有部門的財產和設備的管理。
16. Effectively
investigates reports and follows-up on associate accidents.
有效的調查、報告及跟進員工事故。
17. Understands and
maintains all standard recipes on Chef Tec.
了解并維護Chef Tec上所有標準食譜。
18. Purchases appropriate
supplies and manage inventories according to budget.
按預算購買適當的供貨及管理存貨。
19. Orders associate
uniforms according to budget and ensures uniforms are properly inventoried and
maintained.
按預算訂購員工制服，并確保制服妥善保存。
20. Visit hotel competitors each month involving
supervisors as well.
每月和主管一起訪問競爭者酒店。
21. Actively involved in
training the Chinese kitchen associates on the fundamentals of Chinese kitchen
按照中廚房的基本原則積極參與培訓中廚房員工。
22. Techniques and
excellent plate presentations.
技巧及完美的呈現方式。
