- 職位性質(zhì)：全職
- 工作地區(qū)：廣東省珠海市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：2.3萬-2.9萬
- 職位有效期：2026-05-14至2026-08-12
To ensure the smooth operation of the restaurant, to produce
high quality products to his/her best knowledge, and manage the daily operation
of the kitchen. Train subordinates on food production, Marriott international
standards, 43 points hygiene rules and regulations, hotel standards and follow
hotel policies and procedures as described in the hotels hand book. Is able to
manage the restaurant and other departments in the kitchen efficient, well
organized, customer focused and train young associates on a daily base.
確保餐廳的平穩(wěn)運(yùn)作，根據(jù)自身的專業(yè)知識(shí)制作高品質(zhì)的食品，管理好廚房的日常運(yùn)作。培訓(xùn)下屬員工食品知識(shí)、萬豪標(biāo)準(zhǔn)、43條食品衛(wèi)生標(biāo)準(zhǔn)、酒店政策及員工手冊(cè)規(guī)定的內(nèi)容。有效管理餐廳及其他相關(guān)部門，每天對(duì)員工進(jìn)行培訓(xùn)。
