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CRITICAL TASKS 關鍵任務

1. Execute all assigned tasks as directed and delegated from his or her Manager.
執行其經理所指示委派的所有任務。

2. Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott.
以熱情、服務精神為基礎，隨時發揮自己的專長。

3. Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
按照食譜配方，以正確的烹飪程序和精美的呈現方式，確保食物的鮮美、新鮮、安全。