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To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines.
控制食品的存貨量及何種食品需要被訂購，按照標準接收易腐物品，貫徹并執行F.I.F.O.原則及貯藏制度。