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崗位職責/職位描述

1、Co-ordinates and arranges activities according to the manager of F&B’s requirement.

? ? 按照餐飲部經理的要求協調并安排工作及活動。

2、Arranges appointments and meetings for the? of F&B, recording the same in his diary and ensuring that he has the appropriate documentation for each appointment.

?安排餐飲部的會議并將日程安排記錄在其議事日記中，確保每一次約會前為他準備好所需有關文件。

3、Attends all Food & Beverage meetings, takes minutes of such meetings accurately, transcribing and circulating to appropriate personnel.

參加所有餐飲部會議，做好會議記錄并分發給相關人員。

4、Compiles daily revenue and log reports from all outlets for the manager of F&B’ s perusal

從各餐廳處收集每日收入并整理、編輯當日報告交與餐飲部經理。

5、Interact with department and hotel associates in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication.

以專業的、積極的態度和各部門及員工建立親密關系以促進團隊進行有效的雙向溝通。