1、Excellent background in Western cuisine, open to promotion.
優(yōu)秀的西廚工作背景,接受晉升.
2、Carries outand coordinates the organization, preparation, production, presentation andassures the high standard of culinary services offered to guests.?
執(zhí)行并協(xié)調(diào)組織、準備、生產(chǎn)、展示和確保為客人提供的高標準的烹飪服務(wù).
3、Manages allkitchen personnel and adapts management practices to the brand culture, workingmethods, communications, recruitment etc.??
管理所有廚房人員的調(diào)配,采取與品牌文化、工作方法、溝通、招聘等一致的管理方式.4、?Responsiblefor monitoring and controlling consumption of energy, fuel, water, gas and othersupplies in relation to operation.
負責(zé)監(jiān)督和控制能源、燃料、水、天然氣和其他與運營相關(guān)的物資的消耗.