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崗位職責/職位描述

【工作職責】

幫助指導配料的輸入，菜譜和其他數據的總結，維持原材料消耗和成本審查的順利進行。

和管理餅房的運作，保證餐前準備的正常運作。

充分落實凱悅溫情和餐飲部經典20條。

檢查和監督食品生產的每個過程，在適當的時候提供反饋信息。

監督餐飲部所有員工的出勤情況，保證部門內所有員工的，著裝，儀表和個人衛生符合酒店的標準。

與培訓部經理和部門培訓員一起計劃和落實給西點房員工安排的培訓。

【福利待遇】

為了吸引和留住優秀的人才，為員工打造無與倫比的體驗，深圳柏悅酒店將為你提供以下全面的福利方案。

薪資：

提供有競爭力的薪酬/績效激勵/獎金

福利：

16天帶薪年假; 每年12晚全球凱悅酒店免費住房

免費提供設施完備，拎包入住的員工宿舍; HyCare員工認可獎勵項目

職業發展：

全球凱悅旗下酒店調動機會; 國內/海外交流培訓項目

凱悅在線學習平臺; 系統的服務技能與領導力培訓

身心健康：

豐富的員工活動及節日福利; 周期性運動俱樂部活動; 自選補充健康福利保險計劃

[Job Description]

Assists with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions.

Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.

Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.

Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.

Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

Plans and implements effective training programmes for all pastry and bakery employees in coordination with the Training Manager and Departmental Trainers.